Tomate Rosa de Altea, salazones locales y caseros, encurtidos, escamas de sal negra y AOVE
Tomatoe “Rosa de Altea”, local and homemade salted fish and roe, olives, pickled onion, black salt flakes and EVOO
Tomate Rosa de Altea, conserva de ventresca de atún, encurtidos, escamas de sal negra y AOVE
“Rosa de Altea” tomato, tuna belly preserve, olives, pickled onion, black salt flakes and EVOO
Lechuga, frutos secos y queso de cabra servida con una salsa de miel, mostaza, balsámico y AOVE
Salad, nuts and goat cheese served with a honey, mustard, balsamic vinegar and EVOO sauce
Sepia, huevas, mayonesa de la casa servido con tostas
Cuttlefish, roe, house mayonnaise served with crackers
Lechuga, frutos secos y queso de cabra servida con una salsa de miel, mostaza, balsámico y AOVE
Salad, nuts and goat cheese served with a honey, mustard, balsamic vinegar and EVOO sauce
Gamba roja marinada en salsa de soja y aceite de sésamo, con mayonesa de sriracha y de lima
Red prawns marinated in soy sauce and sesame oil, with sriracha and lime mayonnaise
Anchoas DOP del Cantábrico con AOVE
Anchovies from the Cantabrian Sea, served with EVOO
Anchoas DOP del Cantábrico con mantequilla ahumada
Anchovies from the Cantabrian Sea, served with smoked butter
Servidas crudas
Served raw
Gambita de la bahía frita sin pelar
Small shrimp from the bay fried without deshelling
Gambita de la bahía frita sin pelar
Small shrimp from the bay fried without deshelling
Calamar enharinado frito servido con allioli negro y marinada de mango
Fried floured squid served with black allioli and mango marinade
Calamar fresco a la plancha, servido con wakame, mayonesa teriyaki y AOVE
Fresh grilled squid served with wakame, teriyaki mayonnaise and EVOO
Gambas peladas fritas con ajo y guindilla, servidas con huevo frito y sobrasada
Shelled prawns fried with garlic and chilli, served with fried egg and sobrasada
Pulpo cocido servido sobre parmentier de patata y con nuestra crema de sobrasada
Cooked octopus leg served over potatoe parmentier and with our sobrasada sauce
Mejillones cocidos en la salsa El Barba
Mussels cooked in El Barba sauce
Mejillones cocidos en la salsa El Barba
Mussels cooked in El Barba sauce
Mejillones cocidos en una salsa clara de curry tailandés (con leche de coco)
Mussels cooked in a thin Thai curry sauce (with coconut milk)
Mejillones cocidos en una salsa clara de curry tailandés (con leche de coco)
Mussels cooked in a thin Thai curry sauce (with coconut milk)
Mejillones cocidos al vapor con pimienta, limón y ajo.
Traditionally cooked mussles with peppercorns, lemon and garlic
Mejillones cocidos al vapor con pimienta, limón y ajo.
Traditionally cooked mussles with peppercorns, lemon and garlic
Zamburiña gratinada al horno con allioli
Scallop on its shell broiled with allioli on top
Zamburiña gratinada al horno con bechamel de jamón y puerro
Scallop on its shell broiled with ham and leek bechamel
Zamburiña a la plancha
Scallop on its shell grilled
Tellinas salteadas con ajo y perejil
Scallop on its shell grilled
Parpatana de atun, crema de alcachofas, reducción de Pedro Ximenez y crujiente de boniato
Tunafish gill (Kama Toro), artichoke pure, Pedro Ximenez wine reduction and sweetpotatoe crisps
Ventresta de atún a la plancha servida con patatas fritas caseras o verduras de temporada
Tunafish belly (Toro) served with homemade chips or grilled seasonal vegetables
Lomo de atún a la plancha servida con patatas fritas caseras o verduras de temporada
Tunafish loin (Sekami) served with homemade chips or grilled seasonal vegetables
Atún marinado, base de aguacate y mango, servido con mayonesa de wasabi y marinada de mango
Marinated tunafish, avocado and mango base, wasabi mayonnaise, and mango marinade
Atún marinado en ponzu, servido con sésamo y ensalada de wakame
Tunafish, marinated in ponzu served with sesame seeds and wakame salad
Atún marinado en salsa de soja y aceite de sésamo sobre hueso de tuétano
Tunafish marinated in soy sauce and sesame oil over a grilled bone with marrow
Atún confitado en nuestro escabeche casero
Tunafish confit in our homemade pickle marinate
Patatas fritas con huevos, jamón y chistorra
Chips with fried eggs, serrano ham and chistorra
Albondigas en salsa
Meatballs in sauce
Pan brioche con solomillo de ternera picado, encurtidos y mantequilla de tuétano
Brioche with minced beef fillet, pickle and bonemarrow butter.
Burger de carne madurada servida en pan brioche, con patatas fritas caseras y mayonesa sriracha
Dry aged beef burger, served in brioche bun with homemade chips and sriracha mayonnaise
Steak tartar servido sobre un hueso de tuétano
Tartar steak served over a marrow bone
Chuletas de lechal salteadas con ajos tiernos
Baby Lamb chops panfried with spring garlic
Entrecot de ternera madurada servido con patatas fritas caseras o verdura de temporada
Dry aged beef sirloin, served with homemade chips or seasonal grilled vegetables
Pregunte a su camarero por cortes y precios
Dry aged beef cuts, ask your waiter
Cigalas frescas salteadas con ajos tiernos
Langoustines panfried with spring garlic
Gamba roja fresca a la plancha
Fresh kingprawns grilled
Marisco fresco hervido, pregunte a su camarero
Fresh boiled seafood, please ask your waiter
Pregunte a su camarero
Seasonal fresh fish, please ask your waiter
Paella tradicional con pollo, conejo, judías verdes y garrofó
Traditional paella with chicken, rabbit, green flat beans, and butter beans
Arroz con pluma ibérica y verdura de temporada
Rice with pluma ibérica (a fatty end of the neck pork cut) with seasonal vegetables
Arroz con cortes de hueso con tuétano, costilla de cerdo y verdura de temporada
Rice with slices of marrow bone, pork rib, and seasonal vegetables
Arroz de marisco con gambitas peladas, sepia y rape
Rice with shrimp, cuttlefish, and monkfish
Arroz con pulpo cocido, chopitos, sepia y verdura de temporada
Rice with cooked octopus, baby squid, cuttlefish, and seasonal vegetables
Arroz típico de Altea con boquerones, espinacas y sepia
Rice with fresh anchovies, spinach, and cuttlefish; tipical from Altea
Mínimo 2 personas. Mesas de 5 personas o menos, una paella por mesa (Pregunte disponibilidad cocina).
Minimum 2 people. Tables of 5 people or less, one paella per table (Ask your waiter about kitchen availability).
Arroz típico de Altea con migas de bacalao, coliflor y sepia
Rice with cod, cauliflower, and cuttlefish; tipical from Altea
Arroz con sepia, calamar, chopitos, sepionet y verduras de temporada
Rice cooked with cuttlefish, squid, baby squid, baby cuttlefish, and seasonal vegetables
Arroz de marisco con gambas, rape, cigalas, sepia y mejillones
Seafood rice with prawns, monkfish, langoustines, cuttlefish, and mussles
Arroz con pato, foie y verdura de temporada
Rice with duck, foie gras, and seasonal vegetables
Plato hecho en una paella pero con fideos en el lugar del arroz, con sepia, chopitos, mejillones y marisco
Dish cooked in a paella pan, but using short noodles instead of rice, with cuttlefish, baby cuttlefish, mussles, and seafood.
Mínimo 2 personas. Mesas de 5 personas o menos, una paella por mesa (Pregunte disponibilidad cocina).
Minimum 2 people. Tables of 5 people or less, one paella per table (Ask your waiter about kitchen availability).
Servido templado en la cazu
Chocolate souffle served warm in its pot
Servido templado en la cazuela
Hazelnut souffle served warm in its pot
Tarta tradicional de galletas, moka y cremoso de mascarpone
Traditional biscuits, moka and mascarpone cream cake
Bizcocho y crema de naranja
Sponge cake served with orange cream.
Servida templada con helado
Fried brioche French toast served warm with icecream
Servida con merengue y crema de limón
Lemon meringue tartlet served with lemon cream
Tarta de queso, servida con mermelada de frutos rojos y helado
Baked cheesecake, served with berry jam and icecream
Información sobre los alergenos disponible.
Allergy information available on request.
